[288] Professional Pierogi Producer

288

Usually when I make pierogi it’s done with my mom and my sister. We call it out pierogi sweatshop. My mom makes the dough and rolls it out, my sister and I mix the filling, I fill the pierogi, and then my sister handles the boiling. This time I only had me, but my setup was pretty sweet. It took SO much longer to make 4 batches of pierogi than I remember it taking. I finished though, and felt really good about the final product.

 

– Stephanie

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